Trademark

All You Should Know About Trademark Class 29: Meat, Fish, Poultry, Milk

LegalSalahNovember 19, 20200 Comment0402

The domain of intellectual property rights is broad. But it’s important to have a good understanding of the most popular rights that are provided through IP protection. The most commonly applied are: Trademark, Copyright, and Patent. Trademark is a sign, symbol, or mark used to distinguish the goods sold by two or more businesses. Once registered the registration gives the owner the power to secure their trademark. The manufacture of goods and services are classified into various classes. Each class needs a different registration. This is a classification of around 80,000 products and services. Class 29 of Trademark is regarded to be one of the 45 broad classes of the classification. This class of Trademark is fundamentally known for containing different meat products along with many processed & preserved food items. Trademark Class 29 mainly covers vegetables and various other farming edible products which are prepared for consumption. Trademarks should be implemented or registered under the classes and each class distinguishes a particular class of goods or services.

Trademark Class 29 Description

Meat, fish, poultry, and game;
Meat extracts;
Preserved, dried, and cooked fruits and vegetables;
Jellies, jams, compotes;
Eggs, milk, and milk products;
Edible oils and fats.

GOODS THAT ARE NOT INCLUDED UNDER CLASS 29

Certain foodstuffs of plant origin
Baby food (Class 5)
Dietetic food and substances used for medical use (Class 5)
Processed seeds for use as a seasoning (Class 30)
Dietary supplements (Class 5)
Seeds for planting (Class 31)
Salad dressings (Class 30)
Fertilized eggs for hatching (Class 31)
Foodstuffs for animals (Class 31)
Live animals (Class 31)

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Ajvar [Preserved Peppers]
Albumen For Culinary Purposes
Albumin Milk / Protein Milk
Alginates For Culinary Purposes
Almonds, Ground
Aloe Vera Prepared For Human Consumption
Anchovy
Animal Marrow For Food
Apple Purée
Artichokes, Preserved
Aubergine Paste / Eggplant Paste
Bacon
Beans, Preserved
Edible Birds’ Nests
Blood Sausage / Black Pudding
Bone Oil, Edible
Preparations For Making Bouillon
Broth / Bouillon
Broth Concentrates / Bouillon Concentrates
Butter
Buttercream
Caviar
Charcuterie
Cheese
Chocolate Nut Butter / Cocoa Butter
Claims, Not Live
Coconut Butter
Coconut, Desiccated
Coconut Fat
Coconut Oil
Compotes
Condensed Milk
Cranberry Sauce [Compote]
Crayfish, Not Live
Cream [Dairy Products]
Croquettes
Crustaceans, Not Live
Crystallized Fruits / Frosted Fruits
Curd
Dates
Non-Alcoholic Eggnog
Eggs*
Fat-Containing Mixtures For Bread Slices
Edible Fats
Fatty Substances For The Manufacture Of Edible Fats
Fish Fillets
Fish, Not Live
Fish, Preserved
Fish, Tinned [Canned (Am.)]
Fish Meal For Human Consumption
Fish Mousses
Fish Roe, Prepared
Foods Made From Fish
Fruit, Preserved
Fruit, Stewed
Fruit Jellies
Fruit Pulp
Fruit Salads
Fruit Peel
Fruit Chips
Fruit Preserved In Alcohol
Fruit-Based Snack Food
Frozen Fruits
Fruits, Tinned [Canned (Am.)]
Game, Not Live
Preserved Garlic
Gelatin*
Gherkins
Ginger Jam
Ham
Herrings, Not Live
Hummus [Chickpea Paste]
Isinglass For Food
Jams
Jellies For Food
Kephir [Milk Beverage] / Kefir [Milk Beverage]
Kimchee [Fermented Vegetable Dish]
Kumis [Kumis] [Milk Beverage] / Koumiss [Kumis] [Milk Beverage]
Lard
Lecithin For Culinary Purposes
Lentils, Preserved
Flaxseed Oil For Culinary Purposes/ Linseed Oil For Culinary Purposes
Liver Pâté / Liver Pastes
Liver
Lobsters, Not Live
Low-Fat Potato Chips
Maize Oil / Corn Oil
Margarine
Marmalade
Meat
Meat Jellies
Meat Extracts
Meat, Preserved
Meat, Tinned [Canned (Am.)]
Milk
Milk Beverages, Milk Predominating
Milk Products
Milk Shakes
Milk Ferments For Culinary Purposes
Milk Of Almonds For Culinary Purposes
Mushrooms, Preserved
Mussels, Not Live
Nuts, Prepared
Edible Oils
Olive Oil For Food
Olives, Preserved
Onions, Preserved
Oysters, Not Live
Palm Kernel Oil For Food
Palm Oil For Food
Peanut Butter
Peanut Milk For Culinary Purposes
Peanuts, Prepared
Peas, Preserved
Pectin For Culinary Purposes
Piccalilli
Pickles
Pollen Prepared As Foodstuff
Pork
Potato Crisps / Potato Chips
Potato Fritters
Potato Flakes
Poultry, Not Live
Powdered Eggs
Prawns, Not Live
Prostokvasha [Soured Milk]]
Raisins
Rape Oil / Colza Oil For Food
Rennet
Rice Milk [Milk Substitute]
Ryazhenka [Fermented Baked Milk]
Salmon, Not Live
Salted Meats
Salted Fish
Sardines, Not Live
Sauerkraut
Sausages
Sausages In Batter
Sea-Cucumbers, Not Live
Seaweed Extracts For Food
Seeds, Prepared
Sesame Oil
Shellfish, Not Live
Shrimps, Not Live
Silkworm Chrysalis, For Human Consumption
Smetana [Sour Cream]
Snail Eggs For Consumption
Preparations For Making Soup
Soups
Soya Beans, Preserved, For Food
Soy Milk [Milk Substitute]
Spiny Lobsters, Not Live
Suet For Food
Sunflower Oil For Food
Sunflower Seeds, Prepared
Tahini [Sesame Seed Paste]
Toasted Laver
Tofu
Tomato Purée
Tomato Juice For Cooking
Tomato Paste
Tripe
Truffles, Preserved
Tuna, Not Live
Vegetable Soup Preparations
Vegetable Juices For Cooking
Vegetable Salads
Vegetable Mousses
Vegetable Marrow Paste
Vegetables, Preserved
Vegetables, Cooked
Vegetables, Dried
Vegetables, Tinned [Canned (Am.)]
Whey
Whipped Cream
White Of Eggs
Yogurt
Yolk Of Eggs

Before you actually apply for online trademark registration, you’ll require to take a look at the trademark database.

By exploring trademarks similar to our own, you can prevent problems with infringement below the line. If you aren’t convinced whether your trademark will violate one already in the database, you’ll need to talk to your lawyer or file under a different class.

It’s also common to hire an attorney to conduct a more comprehensive search. In the event the attorney finds a confusingly related trademark, he or she can help you with how best to proceed.